Commercial Cooking Equipment Service Technician

   Under New Management!

• Troubleshoot, Diagnose, and Repair Cooking Equipment & Refrigeration equipment. 
• Treat customers and employees with respect, courtesy and professionalism
• Complete service calls in a timely manner
• Communicate effectively with customers, manager, dispatcher, and sales
• Participate in on-call rotation schedule
• Identify new customers and additional opportunities within existing accounts
• Maintain Service Vehicle
• Order Parts and Complete Required Paperwork
• Attend Training Sessions
• Other Duties as Assigned

• Previous experience cooking equipment service (or related military) experience
• Strong electrical, electronic, and mechanical skills
• Extremely strong customer communication skills
• 100% dedication to working hard, being on time, and staying organized
• Maintain a good personal appearance 
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standards.
• Must be at least 18 years of age.

• Experience with Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, Coolers, Freezers,  etc.

• CFESA - gas, steam, electric or refrigeration certification and related Training
• EPA Universal Certification, HVAC/R License
• Computer literate

• Relocation assistance available - Ask us for more details!
• Competitive Hourly Rates and Overtime Pay
• Company Vehicle
• Company Cell Phone/Tablet
• Medical and Dental Benefits
• Life Insurance
• PTO
• 401k & Company Match
• Technical Training
• Initial issue of Service Uniforms
• Stable Customer Base and Consistent Work